Restaurant Ají

COCKTAILS

• Pisco Sour Pisco, lime juice and simple syrup
• CHICHA MORADA PISCO SOUR Pisco and infusion of purple corn and fruit
• PASSION FRUIT PISCO SOUR Pisco and passion fruit juice
• CHILCANO Pisco, ginger ale and lime juice
• CHILCANO MACERADO Macerated pisco, ginger ale and lime juice
• STRAWBERRY DAIQUIRI Made with Pisco

From the bar

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• CEVICHE CLÁSICO Sea bass and “Leche de tigre” (Lime-based marinade)
• CEVICHE CARRETILLERO Sea bass and seafood in “Leche de tigre” with “Ají Amarillo” and fried squid
• CEVICHE NIKKEI Tuna in “Leche de tigre” with ¨Rocoto¨, pineapple, avocado, cucumber and pickled vegetables
• TIRADITO DE SALMÓN With ginger, soy and “Leche de tigre”
• CHARGRIELLD SCALOPS Chargrilled scallops with crispy garlic and citrus butter
• TABULÉ DE QUINOA Andean grains with lemon-seasoned vegetables and grilled octopus with “anticuchero” sauce
• MAKI PARMESANO Stuffed with langoustines and cream cheese. Crowned with scallops, parmesan sauce, crispy onions and coriander
• MAKI GAMBA Stuffed with prawns and cheese, topped with avocado and spicy sauce
• MAKI ACEVICHADO Stuffed with avocado, cream cheese, lettuce and scallops in panko bread crumbs. Crowned with tuna, ceviche mayonnaise and sweet potatoes
• TRIO OF NIGUIRIS ▸Butterfish in “adobo” sauce<br> ▸Prawn in soy sauce and ginger<br> ▸Calamari with “pisco” ponzu
• BANDEJA TRADICIONAL Tradition tray, 6 makis, 5 niguiris and 5 sashimi

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Hosomaki (6pcs)

Thin nori-wrapped rice roll

• Salmon
• Tuna

California Maki (8pcs)

Inverted maki rice roll with nori-wrapped avocado garnished with sesame seed

• Salmon
• Tuna
• Eel

Ají special sushi platter (36pcs)

Selection Makis, Sashimi and Nigiris

Tiraditos

• Octopus Coated with honey soy sauce flavored with ají limo, green garlic and chalaquita-style onions and ají
• Yellow Ají Sea bass in cream sauce
• Nikkei In ponzu sauce with pickled vegetables and salmon or tuna

Causas

Mashed potatoes seasoned with lime, oil and yellow ají and served with your choice of filling

• Scallops tartare With huancaína tartar sauce
• Prawn In escabeche sauce
• Lima Style Causa With chicken, tomato, avocado, egg and ocopa

Starters

• Boli yucas Cassava balls stuffed with cheese and served with sauces
• Chicharrón Bread, fried sweet potato, boneless pork rib cooked in its own fat and served with creole sauce
• PStuffed potato Potato stuffed with meat and chili stew
• Tempura Vegetable tempura with soy, turnip and rocoto pepper sauces

Anticuchos

Kebab marinated in ají panca and served with potatoes and corn

• Octopus
• Veal tenderloin
• Chicken

Other specialties

• Sea bass Nikkei Sea bass steamed in Oriental sauce and served with sautéed vegetables and chaufa (Peruvian fried rice)
• Shrimp Chupe Shrimp chowder made with fried peppers, cheese and poached egg
• Hen Ají Guisat tradicional de pollastre fet a base d’ají groc i nous acompanyat d’arròs amb choclo
• “Tacu tacu a lo macho” Beans and rice with fried peppers in spicy seafood sauce
• Lamb seco Leg of baby lamb stew prepared with coriander, peppers and chicha (traditional corn beverage)
• Duck rice ACoriander rice with vegetables and stewed duck legs

• Green tea or passion fruit mochi Japanese rice cake
• Lima style sigh Vanilla dulce de leche with Porto wine meringue
• Puff pastryr Cornstarch cookies filled with blancmange and served with queso helado (a Peruvian semifreddo)
• Moist chocolate cake Chocolate cake with pisco chocolate filling and sauce